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Beef Stew by Food Storage Moms
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Ingredients
  • 2 lbs. cubed stew meat
  • 3 carrots, sliced
  • 1 large onion, chopped
  • 3 large potatoes, peeled and cubed
  • 3 stalks of celery, sliced
  • 10-3/4 ounce can tomato soup
  • 1 soup can of water
  • 1 teaspoon salt
  • dash of pepper
  • 2 tablespoons vinegar
Instructions
  1. Get your slow cooker out and start adding the ingredients as shown above. Cover and cook on low 10-12 hours.