Go Back
5 from 2 votes
Spinach Past Salad With Chicken in a Bowl with Salad Dressing On the Side.
Print
Spinach Pasta Salad With Chicken
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins
 
Course: Main Course
Cuisine: American
Servings: 12 people
Author: Linda Loosli
Ingredients
  • 4-6 Cooked chicken breasts, shredded
  • 2- 16-ounce Boxes of pasta, cooked (I use Mini Farfalle). Today, I used elbow macaroni.
  • 1-2 bunches Green onions, sliced
  • 3 Bell peppers, red, green, and yellow, chopped
  • 1/4 cup Sesame seeds
  • 1-16 ounce Bag of baby spinach
  • 1/2 cup Sliced almonds (Cook quickly with 2-3 tablespoons sugar, in a fry pan until almost glossy)
Salad Dressing Dressing
  • 3 tablespoons Sugar
  • 1/3 cup Red wine vinegar
  • 1/2 cup Canola oil
  • 1/3 cup Soy sauce
  • Salt and Pepper to taste
Instructions
Salad Instructions

  1. Combine the ingredients in a large bowl, then pour the dressing over the salad. Serve immediately.

Salad Dressing

  1. Combine ingredients in a blender and mix thoroughly.