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Homemade Spaghetti Marinara Sauce
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Spaghetti Sauce Recipe Mix
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Course: Main Course
Cuisine: Italian
Servings: 6 Pints
Author: Linda Loosli
Ingredients
  • 2 14-1/2 ounce cans diced tomatoes
  • 4 8-ounce cans of tomato sauce
  • 2 cups Water
  • 2 6-Ounce Cans Tomato Paste
  • 3 teaspoons Salt
  • 2 tablespoons Cornstarch
  • 4 teaspoons Green Pepper Flakes
  • 1 teaspoon Minced Garlic
  • 6 teaspoons Granulated Sugar
  • 1-1/2 teaspoons Italian Seasoning
  • 2 tablespoons Instant Minced Onion
  • 2 tablespoons Parsley Flakes
Instructions
Spaghetti Sauce Recipe Mix

  1. Grab a Dutch oven, and start adding the ingredients in order.

  2. Bring to a simmer over medium heat for 15-30 minutes, stirring as needed. Let it cool to room temperature.

  3. This amount should fill about 6 pints. I use freezer containers or mason jars and leave 1/2 inch space at the top for expansion. Use within six months.

  4. I DO NOT RECOMMEND THIS RECIPE FOR CANNING. PLEASE FOLLOW THE USDA CANNING GUIDE.