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5 from 1 vote
Soup crock filled with slow cooker Mexican chicken soup.
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Slow Cooker Mexican Chicken Soup
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
 
Course: Soup
Cuisine: Mexican
Servings: 6 People
Ingredients
  • 4 Raw chicken breasts, cut into pieces or equal amounts of canned chicken, or 2 cups of freeze dried chicken rehydrated
  • 2 cans Diced tomatoes (14.5 ounces each)
  • 1 Clove garlic, minced
  • 1 Onion, chopped
  • 1 can Green Chilies (4 ounces)
  • 2 cans Pinto beans ( 15.5 ounces each)
  • 1/4 cup Sugar, optional. I always add sugar to my tomato-based soups.
  • Salt and Pepper to taste
Instructions

  1. Add the chicken to the slow cooker.

  2. Add the chopped onions on top of the chicken pieces.

  3. Add the garlic to the slow cooker.

  4. Add pinto beans on top of the garlic.

  5. Add the diced tomatoes and green chilies

  6. Simmer on the stove in a soup pot or use your slow cooker and set it to low for about 6 hours or until cooked through.