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Slow Cooker Chili With Beans Ready To Serve
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Slow Cooker Classic Chili With Beans
Prep Time
30 mins
Cook Time
6 hrs
Total Time
6 hrs 30 mins
 
Course: Main Course
Cuisine: Mexican
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 2 pounds Ground beef or freeze-dried reyhydrate as directed on can.
  • 2 Onions finely chopped
  • 2 Red or green bell peppers (chop into bit size pieces). Or freeze-dried peppers rehydrated as directed on can.
  • 2 Cloves of garlic (chopped)
  • 2-15.5 ounce Cans of kidney beans, undrained
  • 2-16 ounce Cans of chili beans (undrained)
  • 2-14.5 ounce Cans of diced tomatoes
  • 1 teaspoon Sweet basil
  • 1-8 ounce Can tomato paste
  • 2- 1.25 oz. Packages of chili seasoning or your favorite chili spices
Instructions
  1. Grab a frying pan and brown the hamburger, drain the fat and add the onions, bell peppers, and garlic. Cook until tender.

  2. OR: Rehydrate your freeze-dried ground beef or peppers as directed on the cans. Drain excess water.

  3. Add all the ingredients into your slow cooker and set it on low for 6 hours or until heated through.