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Brussels Sprouts Recipes
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Roasted Brussels Sprouts by Food Storage Moms
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Course: Side Dish
Cuisine: American
Servings: 4 people
Ingredients
  • 1-1/2 pounds Brussels Sprouts, trimmed and cleaned
  • 4 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked pepper (freshly ground)
Instructions

  1. Preheat the oven to 400 degrees. Place the Brussels Sprouts in a sealable bag with the oil and gently coat all of them. Spread them out on a greased cookie sheet and sprinkle with salt and pepper. Bake for 30-45 minutes. This will depend on the size of the Brussels Sprouts.