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5 from 7 votes
Ham And Bean Soup
Ham and Bean Soup by FSM
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 8 people
  • 1 ham hock or some leftover ham pieces
  • 1 onion, chopped
  • 3 stocks of celery, chopped
  • 1-2 cups chopped carrots
  • 1 32-ounce carton chicken broth
  • Sweet Basil to taste
  • Parsley to taste
  • Salt and Pepper to taste
  • 2 16-ounce cans White Navy Beans, drained
  1. I used a 3-1/2 quart slow cooker today. Place the ham hock or ham pieces in the slow cooker. Sprinkle the vegetables over the meat. Add the broth and spices. Cook on low for 6-7 hours. Add the beans two hours before serving. Heat through and serve. This soup freezes well.