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5 from 2 votes
Make Scones
Honey Butter by Food Storage Moms
Prep Time
10 mins
Course: Side Dish
Cuisine: American
Servings: 4 people
Author: Linda Loosli
  • 1/2 cup softened butter
  • 1/4 cup honey-I only use pure raw honey
  1. Whip the softened butter with a hand mixer until fluffy and slowly add the honey to blend together. Chill until ready to use.