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Summer Zucchini Casserole
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Course: Main Course
Cuisine: American
Servings: 6 people
  • 4 medium zucchinis or equal amount of reconstituted freeze-dried zucchini
  • Cook about 15 minutes or until tender.
  • 1/2 cup chopped onions or equal amount of freeze-dried onions
  • 4 tablespoons butter save 2 tablespoons for topping
  • 2-1/2 cups Stove Top Dressing save 1 cup for topping
  • 1 can cream of chicken soup
  • 1/2 cup sour cream or equal amount of reconstituted dehydrated sour cream
  1. Saute the onions in the butter.  Stir in the 1-1/2 cups dressing, soup, and sour cream. Pour the ingredients into a 9 by 13 inch greased pan. Saute the remaining 1 cup dressing in 2 T. butter. Sprinkle the topping on top of the casserole. Bake at 350 degrees for 30-40 minutes. Serves 6-8.