Summer Zucchini Casserole
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Course:
Main Course
Cuisine:
American
Servings: 6 people
Ingredients
- 4 medium zucchinis or equal amount of reconstituted freeze-dried zucchini
- Cook about 15 minutes or until tender.
- 1/2 cup chopped onions or equal amount of freeze-dried onions
- 4 tablespoons butter save 2 tablespoons for topping
- 2-1/2 cups Stove Top Dressing save 1 cup for topping
- 1 can cream of chicken soup
- 1/2 cup sour cream or equal amount of reconstituted dehydrated sour cream
Instructions
-
Saute the onions in the butter. Stir in the 1-1/2 cups dressing, soup, and sour cream. Pour the ingredients into a 9 by 13 inch greased pan. Saute the remaining 1 cup dressing in 2 T. butter. Sprinkle the topping on top of the casserole. Bake at 350 degrees for 30-40 minutes. Serves 6-8.