1. Preheat the oven to (350°F) = (176°C).
2. Cook and crumble the sausage and drain the grease if any.
3. Stir in the softened cream cheese and chopped green onions.
4. Scoop the mixture into each mushroom.
5. Bake for about 15-30 minutes depending on the size of the mushrooms. Serve hot.
These are really easy to make the day before and cover with plastic wrap until you want to bake them. These are always gone within minutes.