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Stuffed Baked Sausage Mushrooms
Stuffed Baked Sausage Mushrooms
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Author: Linda Loosli
  • 15 large mushrooms or 24-30 smaller mushrooms-washed and dried-remove the stems
  • 1-8- ounce cream cheese softened
  • 1-16- ounce package of Jimmy Dean Maple Sausage or your favorite flavor
  • Chop the mushroom stems if desired, to add to the sausage when cooking it
  • green onions-chopped fine optional I never use these
  1. 1. Preheat the oven to (350°F) = (176°C).

    2. Cook and crumble the sausage and drain the grease if any.

    3. Stir in the softened cream cheese and chopped green onions.

    4. Scoop the mixture into each mushroom.

    5. Bake for about 15-30 minutes depending on the size of the mushrooms. Serve hot.

Recipe Notes

These are really easy to make the day before and cover with plastic wrap until you want to bake them. These are always gone within minutes.