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5 from 1 vote
Pineapple Cream Cheese Dip
Pineapple-Cream Cheese Dip
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 
This is an easy one to make because if you typically keep cream cheese in your refrigerator, pecans in the freezer and crushed pineapple in the pantry you can make this one at the last minute. It's perfect, even if you have to stop and pick up crackers at the grocery store on the way to the party. This appetizer is one of my family's favorites! We like the crackers called Chicken In A Biscuit and also Wheat Thins served with this one.
Course: Appetizer
Cuisine: American
Servings: 12 people
Ingredients
  • 2- 8- ounce packages softened cream cheese
  • 2- 8- ounce cans drained crushed pineapple
  • 1 cup finely chopped pecans
  • 2 tablespoons green onion chopped or 1 tablespoon freeze/air dried green onion optional
  • 1-1/2 teaspoons all season salt-similar to Lawry’s salt
Instructions
  1. Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies