Preheat oven to 350 degrees. Grease a 9-inch by 13-inch pan. Place the combined crust ingredients in the pan and spread evenly. Bake for 10 minutes. Remove the pan from the oven. Pour the coconut mixture over the crust and return the pan to the oven. Bake another 15 minutes. Remove from the oven.
Frosting:
6-ounce pkg. semi-sweet chocolate chips
6-ounce pkg. butterscotch chips
Melt together over hot water and spread over the baked mixture above. Let cool before cutting.
Recipe Notes
These bars were the talk of the neighborhood when I was growing up. Everyone wanted my mom Erma, to make these at Christmas time. They taste very similar to a Mounds candy bar.