Erma's Coconut Mound Bars
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course:
Dessert
Cuisine:
American
Servings: 12 people
Ingredients
- 1 can of sweetened condensed milk
- 1 large package of shredded/grated coconut
- 1/2 cup chopped pecans I use almonds
- To make the crust mix the following together:
- 1/2 cup melted butter
- 2 cups graham crackers crumbs
Instructions
-
Preheat oven to 350 degrees. Grease a 9-inch by 13-inch pan. Place the combined crust ingredients in the pan and spread evenly. Bake for 10 minutes. Remove the pan from the oven. Pour the coconut mixture over the crust and return the pan to the oven. Bake another 15 minutes. Remove from the oven.
-
Frosting:
-
6-ounce pkg. semi-sweet chocolate chips
-
6-ounce pkg. butterscotch chips
-
Melt together over hot water and spread over the baked mixture above. Let cool before cutting.
Recipe Notes
These bars were the talk of the neighborhood when I was growing up. Everyone wanted my mom Erma, to make these at Christmas time. They taste very similar to a Mounds candy bar.