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Lyn's-Paleo-Gluten-Free Granola
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
This recipe is my friend, Lyn Christian's recipe and I'm here to tell you once you make this you will be hooked on it forever!
Course: Breakfast
Cuisine: American
Servings: 8 people
Ingredients
  • 1 cup almonds
  • 1 cup pecans
  • 1 cup mixed nuts Cashews, Brazil, Almonds, and Pecans
  • 1 cup raw sunflower seeds
  • 2 cups unsweetened shredded organic coconut
  • 1/4 cup honey
  • 1/3 cup melted virgin coconut oil
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
Instructions
  1. Blend all dry ingredients. Blend all the wet ingredients then mix them together. Spread the mixture on parchment paper onto cookie sheets and bake at 300 degrees for 20 to 30 minutes. Don’t allow to get too brown. Store, serve, enjoy!