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Spicy Meatball Appetizer:
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Course: Appetizer
Cuisine: American
Servings: 10 people
  • 1/3 cup Franks Hot Sauce
  • 1-1/2 cups brown sugar
  • 1/4 cup water
  • Meatballs-precooked about 40-50-depending on the size
  1. Combine the Franks Hot Sauce, brown sugar and water in a medium saucepan over medium heat. Stir until the brown sugar dissolves. Place the precooked meatballs in a crock pot and cover with the sauce. Cook for about 2-3 hours or until warmed through. Serve with toothpicks and buttermilk dressing (we call it ranch dressing in Utah) and celery sticks, if desired.