Grease a 10-inch round cake pan and set it aside.

Grab a bowl and a Danish Whisk.

Dump everything in a large greased bowl or bowl of a stand mixer. Stir until mixed thoroughly.

Add more flour to the dough if the dough is too sticky. Don't add too much; we want the dough fluffy.

Flour your countertop or work surface and scoop the dough out. Knead for about 3-4 minutes.

Cut the dough into 8 equal pieces (never stretch your dough).

Take each section and mound it into a smooth ball, and place the eight balls in the greased pan.

Cover with plastic wrap or a warm, wet towel.

Let rise for about an hour. Preheat the oven to 350°F (176°C).

Bake for 20-25 minutes or until slightly golden brown. Slightly brush the tops with butter after baking for softer dinner rolls. Or use a baggie slathered with butter to spread on the warm rolls.

Let cool. Store in bags to keep the dinner rolls soft. Enjoy.