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Oven Baked Lemon Pepper Chicken Thighs Recipe fresh out of the oven
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Oven-Baked Lemon Pepper Chicken Thighs Recipe
Prep Time
10 mins
Cook Time
25 mins
Marinate Time
1 hr
Total Time
1 hr 35 mins
 

Oven-baked lemon pepper chicken thighs recipe that's juicy, tangy, and ready in under 30 minutes.

Course: Main Course
Cuisine: Mediterranean
Keyword: Baked Chicken, Baked Chicken Thighs, Lemon Pepper, Mediterranean Chicken, Oven Baked Chicken Thighs
Servings: 4
Calories: 453 kcal
Author: Linda Loosli
Ingredients
  • 2 lbs boneless skinless chicken thighs
  • 1/4 cup extra virgin olive oil
  • juice of 2 lemons
  • 1/4 cup + 2 tablespoons chopped parsley divided
  • 2 tsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp crushed red pepper
  • 1 lemon sliced
Instructions

  1. In a large bowl, whisk together the olive oil, lemon juice, 1/4 cup parsley, lemon pepper seasoning, garlic powder, onion powder, smoked paprika, and crushed red pepper.

  2. Add the chicken thighs and toss until evenly coated. Cover and refrigerate for 1 hour to marinate.

  3. Preheat the oven to 425°F (218°C). Line a 9x13" baking dish with parchment paper.

  4. Remove the chicken from the marinade, letting any excess drip off. Arrange in a single layer on the prepared baking dish, leaving some space between each piece.

  5. Place the lemon slices over and around the chicken.

  6. Bake for 23–25 minutes, or until the chicken reaches an internal temperature of 165°F.

  7. Switch the oven to broil and cook for 2–3 minutes, watching closely to prevent burning.

  8. Garnish with the remaining parsley and serve.