Mexican Corn On The Cob by FSM
Prep Time
30 mins
Cook Time
3 mins
Total Time
33 mins
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- Ingredients:
- 6-8 corn on the cobs (cooked, ends cut off with husks/silk removed)
- 1 cup grated dry parmesan cheese
- 2-4 teaspoons of chili powder (depends on how spicy)
- 1 teaspoon garlic salt
- salt and pepper to taste
- Mayonnaise or Miracle Whip
Instructions
-
Combine the parmesan cheese, chili powder, garlic salt, salt, and pepper in a medium bowl. Lather the corn cobs with mayo or Miracle Whip and then roll the cooked cobs in the mixture.