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5 from 5 votes
Pumpkin Muffin Recipe-Only Two Ingredients
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Leanne's Pumpkin Muffin Recipe-Only Two Ingredients
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Author: Linda Loosli
Ingredients
  • 1 15- ounce can 100% pumpkin (not pumpkin pie mix)
  • 15.25 ounce Duncan Hines Spice cake mix dry ingredients (any flavor cake mix will work). Just to let you know, Betty Crocker is a smaller box, 13.25 ounces. (yes, it still works)
Instructions

  1. Preheat the oven to 350°F = 176°C. Heavily grease a 12-cup muffin pan with vegetable spray.

  2. Combine the cake mix with the can of pumpkin. I used a hand mixer, scraping the sides often.

  3. Scoop the mixture evenly into the 12 muffin cups.

  4. Bake for 30-40 minutes depending on the thickness of your muffin tin pan

  5. To test for doneness, use a toothpick to check if the muffins are done by inserting it and coming out clean. These are so moist!

Please note: The Duncan Hines 15.25-ounce cake mix with the 19-ounce pure pumpkin makes delicious chocolate muffins!