Using a food processor, add the cream cheese, butter, and powdered sugar. Mix until everything is combined and a ball of dough is formed. Add in the extract and process for another minute.

Drop a few drops of food coloring onto the dough and fold it in. Knead the dough until the coloring is fully incorporated. If you choose to use a few colors, separate the dough, then add coloring to each ball.

Using spoonfuls of dough, or smaller if you would like, roll the dough into a ball and place it onto a sheet of wax paper. Use a fork to draw decorative lines across the top, sprinkle with powdered sugar, and let the mints set for a few hours to harden.

Store in the refrigerator or freezer for up to 2 months, if they last that long!