Preheat the oven to 425°F (218°C).

Now, you can make these in a large bowl, but I use my Bosch bread mixer or my Zojirushi bread maker. As you know, I dump everything in the mixer (yep, I'm a dumper). I wait until the bread dough pulls away from the mixer (using the Bosch).

I add just a little flour until the dough pulls away from the sides of the bowl (only if needed).

Now sprinkle some bread flour on the counter, knead the bread dough for about 2-3 minutes, and divide the dough into 12 pieces.

Grease a cookie sheet or hamburger bun pan and set it aside. Now you roll the pieces into balls and flatten them with your hands.

Place each flattened ball onto a greased or parchment-papered cookie sheet or in the hamburger bun pan.

Cover the pan(s) with greased plastic wrap and let rise for about 30 minutes. Bake at 425°F (218°C) for about 12 minutes, or until golden brown.