Hawaiian Haystacks Recipe
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Course:
Main Course
Cuisine:
American
Servings: 6 people
Ingredients
- 2 cans of cream of chicken soup or equivalent of leftover gravy.
- 1 can milk (use the chicken soup can to measure)
- 2-3 cups cooked and shredded chicken
- 1 large package of crispy Chinese noodles
- 1 cup chopped bell pepper: red, yellow or green
- 1 cup cooked cauliflower rice
- 1 cup cooked regular white rice
- 1 cup sweetened or unsweetened shredded coconut
- 1 cup chopped celery
- 1 cup rinsed frozen peas
- 1 cup sliced almonds
- 1 cup chopped green onions
- 1 cup shredded cheese
- 1 cup chopped tomatoes
- 1 cup Mandarin oranges
- 1 cup Trail Mix
- 1 cup pineapple chunks
- 1 cup sliced black olives
Instructions
-
1. Grab a saucepan and add two cans of cream of chicken soup with one can of milk to make a gravy mixture.
2. Add the cooked chicken to the cream of chicken gravy and heat through.
3. Make a base for the Hawaiian Haystacks using the cooked rice, topped with the Chinese crispy noodles. Now, add a scoop of the chicken gravy mixture.
4. Continue adding any or all of the ingredients listed. Enjoy.