Fried Rice With Pork or Bacon
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course:
Main Course
Cuisine:
Chinese
Servings: 4 people
Ingredients
- 2 cups cooked white rice
- 1 cup frozen peas, uncooked
- 1 cup chopped onions, uncooked
- 2 tablespoons butter
- 1 cup leftover chopped pork or bacon
- 6 eggs, slightly beaten
- 1 teaspoon Soy Sauce (optional)
- pepper to taste
Instructions
-
Cook the eggs in the butter until cooked thoroughly. Set aside.
-
Cook the peas and onion until tender.
-
Combine the rice, eggs, veggies, meat, and heat through. Add Soy Sauce and pepper.