Easy White Bean Salad Recipe with Ingredients
Prep Time
15 mins
Chill Time
1 hr
Total Time
1 hr 15 mins
Course:
Main Course
Cuisine:
American
Servings: 4
Ingredients
Salad
- 2 cans Canellini Beans drained and rinsed
- 10 oz. Grape Tomatoes halved
- ¼ cup Red Onion diced
- ¾ cup Parsley chopped
- 4 Garlic Cloves minced
- 1 red bell pepper chopped
Dressing
- ¼ cup Extra Virgin Olive Oil
- 1 Lemon zested and juiced (zest reserved for finishing)
- 2 tbsp. Red Wine Vinegar
- ½ tsp. Dried Oregano
- ½ tsp. Fine Sea Salt or to taste
- ¼ tsp. Ground Black Pepper or to taste
Instructions
-
Add beans, tomatoes, red onion, red bell pepper, garlic, and parsley to a large bowl. Lightly salt. Toss gently to combine.
-
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, sea salt, and black pepper.
-
Pour dressing over the bean mixture and toss gently to coat.
-
Cover and refrigerate for at least 1 hour before serving. Just before serving, sprinkle the reserved lemon zest over the salad and gently toss once more. Garnish with additional parsley and a drizzle of olive oil if desired.
