Gather all of your ingredients.

Grease a 6-inch round cake pan and set aside. Grab a bowl and a Danish Whisk. Dump everything into a large mixing bowl.

Stir until mixed thoroughly. Add more flour to the dough if the dough is too sticky. Do not add too much; we want a fluffy, soft dough.

Flour your countertop, then scoop the dough onto the countertop. Knead for about 3-4 minutes.

Cut the dough into 4 sections (never stretch your dough).

Take each section, mound it into a ball, and place the four balls in the greased pan.

Cover with plastic wrap or a warm, wet towel. Let it rise for about an hour.

Preheat the oven to 350°F (176 °C). Bake for 20-25 minutes or until slightly golden brown. Lightly brush the tops with butter after baking if you want soft dinner rolls

I use a baggie slathered with butter to spread on the warm rolls. Let cool. Store in bags to keep the dinner rolls soft. Enjoy.