Coconut Cake
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Course:
Dessert
Cuisine:
American
Servings: 1 cake
Ingredients
- 1 cup butter
- 2 cups sugar
- 2 cups flour
- 1/2 cup milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon butter flavoring
- 1 cup flaked or shredded coconut
Glaze: (boil for one minute)
- 1 cup sugar
- 2 teaspoons coconut extract
- 1/2 cup water
Instructions
-
Cream sugar, butter, eggs and beat well. Add milk and butter flavoring, then the dry ingredients. Preheat oven to 350 degrees and bake in a greased tube pan for 50-60 minutes or until a toothpick comes out clean. Prepare glaze above and drizzle over the cake while warm.