Preheat oven to (400°F) = 204°C)

Arrange bread slices on a baking sheet in a single layer.

Brush lightly with olive oil on both sides.

Sprinkle with a pinch of salt and pepper if desired.

Bake 7–10 minutes, flipping halfway, until golden and crisp.

(Optional) When warm, rub each piece with the cut side of a garlic clove for classic Italian flavor.

For extra crunch, bake closer to 10–12 minutes.

For softer centers, slice slightly thicker.

Great topped with: spinach dip, bruschetta, goat cheese + honey, or smoked salmon.