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5 from 4 votes
Easy To Make Chicken Enchiladas
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Chicken Enchilada Casserole
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 
Course: Main Course
Cuisine: Mexican
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 2-3 Cooked chicken breasts, shredded
  • 1/2 cup Onions, finely chopped
  • 4 tablespoons Butter, melted
  • 2 tablespoons Chili Powder
  • 2 10-3/4 ounce cans cream of chicken
  • 2 cups Sour Cream
  • 1 4-ounce can of green chilies
  • 1 cup Grated cheese, Mexican, Colby, or Cheddar
  • 12 Corn tortillas cut into bite-sized pieces
Instructions

  1. Preheat oven to 350°F (176°C). Grease your 9-by-13-inch casserole pan.

  2. Combine all the ingredients (including the cut-up bite-sized tortillas) EXCEPT FOR THE BLACK OLIVES in a large mixing bowl.

  3. Mix thoroughly, setting aside the black olives as stated above.

  4. Scoop into your greased casserole baking dish. Spread evenly in the dish.

  5. Sprinkle the olives on top of the casserole. Bake uncovered at 350°F 176°C)

  6. DO NOT COVER the casserole. Bake for 45-50 minutes or until cooked through.