Go Back
Chinese Chicken Salad
Print
Cheryl's Chinese Coleslaw Salad (Original Large Size Recipe)
Prep Time
30 mins
Cook Time
0 mins
Total Time
30 mins
 
Course: Salad
Cuisine: Chinese
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 4 chicken breasts (cooked and shredded) Please note: I love this salad without the chicken as well.
  • 1 large cabbage head (shredded)
  • 1 bunch green onions (washed and sliced into 1/4-inch pieces)
  • 2 packages of Oriental noodles with seasoning (like Snack Ramen ***SAVE the packets of seasoning) DO NOT COOK THE NOODLES
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds
Chinese Chicken Salad Dressing Ingredients
  • 1 cup oil (I use vegetable)
  • 2 tablespoons white vinegar
  • 3 tablespoons soy sauce
  • 1/4 cup sugar
  • 1 teaspoon pepper
  • ***2 Seasoning packets from oriental noodles
Instructions
Chinese Chicken Salad

  1. Combine the cooked, shredded chicken, shredded cabbage, chopped green onions, the Asian noodles, the sliced almonds, and sesame seeds in a large bowl.

  2. Refrigerate until ready to serve.

Chinese Chicken Salad Dressing

  1. Blend the ingredients in a blender, starting with the oil, white vinegar, soy sauce, sugar, pepper, and the seasoning packets until smooth.

  2. Refrigerate the salad dressing until ready to serve.

  3. Pour the Chinese Chicken Salad Dressing over the salad JUST before serving.

  4. Please Note: the salad is even better the next day! Enjoy.