Go Back
5 from 1 vote
Pancakes Homemade Buttermilk Ones
Print
Buttermilk Pancakes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Course: Breakfast
Cuisine: American
Servings: 4 people
Author: Linda Loosli
Ingredients
  • 2 cups bread flour white flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups buttermilk (regular milk with 2 tablespoons vinegar or lemon juice)
  • 2 eggs
Instructions

  1. I start with a medium bowl, add the flour, and make a well in the center.

  2. I then add all of the other ingredients and use my Danish whisk or one of my stainless steel whisks. These are fabulous and fluffy!

  3. Cook one side until you see "bubbles" and flip the pancakes until cooked through. These are fabulous and fluffy!