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4.25 from 4 votes
Hand Cream In Jars
Honey Whipped Hand Cream by Food Storage Moms
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Servings: 10 4-ounce jars
Ingredients
  • 16 -ounces Organic Extra Virgin Coconut Oil
  • 16 -ounces Organic Unrefined Shea Butter
  • 3/4 cup Raw Honey
  • 3 tablespoons Organic Pure Vanilla Extract
  • Essential Oils (optional)
Instructions
  1. Combine the coconut oil, shea butter, and honey in a double boiler. Melt over medium heat, stirring constantly. Depending on your stove it may take 10-20 minutes to totally melt the ingredients. After it melts, remove from heat and place in the refrigerator to solidify the mixture. It will take about 4-5 hours. Once the mixture is ready, scoop pieces into your stand mixer bowl. I used my Kitchen Aid flat beater attachment to "whip" the mixture. You can use a heavy-duty hand mixer if desired. Now, add the vanilla, and or essential oils of choice. This recipe will fill ten-4-ounce mason jars. Place a lid on and screw tight. Place jars in the refrigerator, if desired.