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5 from 3 votes
Zucchini Muffins
Zucchini Muffins Recipe by FSM
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Bread
Cuisine: American
Keyword: Muffins, Zucchini
Servings: 24 Muffins
Ingredients
  • 2 cups sugar
  • 1 cup oil (I use vegetable oil)
  • 3 eggs
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla
  • 2 cups grated zucchini (drain if needed)
  • 3 cups bread flour (white flour)
Instructions
  1. Preheat the oven to 350 degrees. Cream the eggs, sugar, and oil. Add the rest of the ingredients except the zucchini into the bowl of eggs, sugar, and oil. Thoroughly mix together. Fold in the zucchini. Bake at 350 degrees in greased muffin tins for 20-30 minutes or until a toothpick comes out clean. These freeze really well in freezer bags.