Quick Pickled Cucumbers
Pickled Cucumbers by Food Storage Moms
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
Course: Side Dish
Cuisine: American
Keyword: Cucumbers, Pickled Cucumbers
Servings: 4 people
  • 2 cups water
  • 3/4 cup white vinegar
  • 1 tablespoon sugar (optional)
  • 3 cups finely sliced fresh cucumbers
  • 2 tablespoons chopped green onions or red onion (optional)
  • Other items to pickle: radishes, cauliflower, sliced carrots, garlic cloves (optional)
  • salt and pepper to taste
  • freshly chopped dill or red pepper flakes (optional)
  • serve with cherry tomatoes (optional)
  1. Combine the water, vinegar, sugar, and salt and pepper. Whisk until the sugar dissolves completely. Add the remaining ingredients making sure the cucumbers are covered. Make additional brine if needed to keep the veggies covered.