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5 from 12 votes
Pioneer Recipes
Honey Candy by Food Storage Moms
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Dessert
Cuisine: American
Servings: 10 people
  • 2 cups honey
  • 1 cup sugar
  • 1 cup cream
  1. Combine the ingredients and cook to a hard ball stage. You can test the syrup for a hard ball stage by drizzling a small amount of the syrup into a cold cup of water. If a ball forms quickly it's ready. Pour onto buttered platters. Let it cool until your greased hands can start pulling it in sections to a light golden color. Cut into pieces.