Chop all of the vegetables and set aside. Grab a large soup pot and brown the sausage in the pot. Drain the grease after cooking it. Add the chicken broth, the water, and the onions, potatoes, and garlic. Cook on medium heat until the potatoes are finished cooking. Add the bacon. Salt and pepper to taste. Simmer another 10 minutes. Add Kale and Cream. Heat through and serve.