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Dill Pickle Dip
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Dill Pickle Pasta Salad
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Course: Salad
Cuisine: American
Servings: 12 people
Ingredients
  • Ingredients
  • 1/2 pound medium dry pasta shells
  • 3/4 cups sliced or chopped Petite Dill pickles
  • 2/3 cup cubed cheddar cheese
  • 1/4 cup chopped green onion or chopped white onion
  • 1 tablespoon fresh dill
  • 1/2 cup pickle juice
  • Dressing
  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 1/8 teaspoon cayenne pepper
  • salt and pepper to taste
Instructions
  1. Instructions
  2. Boil the pasta as directed on the box, run under cold water, and drain. Place the cooked pasta in a bowl and toss the cool pasta with 1/2 cup pickle juice, set aside and drain after 5 minutes or so. Discard the pickle juice. Combine the mayonnaise, sour cream, cayenne pepper, salt, and pepper. Mix well and pour over the pasta, pickles, cheese, and onions. Refrigerate for at least an hour and serve with a few chopped pickles and fresh dill on top.