Dill Pickle Dip
Prep Time
10 mins
Course:
Appetizer
Cuisine:
American
Servings: 12 people
Ingredients
- Ingredients
- 2 8-ounce cream cheese (softened)
- 2 cups sour cream
- 1-2 tablespoons pickle juice
- 2 cups Petite Dill pickles (sliced or chopped)
- 1/4 cup chopped green onion
- 1 teaspoon dry dill
Instructions
-
Grab a hand mixer and beat the cream cheese, sour cream, and pickle juice until smooth. Fold in the pickles until thoroughly mixed together. Serve with Fritos, potato chips, or your favorite crackers of choice.