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White Sauce by Food Storage Moms
Prep Time
10
mins
Cook Time
17
mins
Total Time
27
mins
Course:
Main Course
Cuisine:
American
Servings
:
8
people
Ingredients
1
cup
butter
1
cup
flour
1/2
gallon
of milk
Salt and Pepper to taste
Sugar optional
Instructions
Melt the butter, add the flour and quickly start whisking it. This makes a roux. Once it's smooth and thoroughly mixed, add the milk and keep on whisking, until smooth. This is good for making mac and cheese, Cream Chipped Beef and even gravy.