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Cheesy Potatoes
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Course: Side Dish
Cuisine: American
Servings: 8 people
  • 12 Potatoes (or 32-ounces sliced reconstituted potatoes or 32-ounces frozen hash browns)
  • 1 Pint Sour Cream
  • 2 Cans Cream of Chicken Soup
  • 1/4 Cup Butter
  • 2-3 Cups Cheese-grated
  • 1 Cup Frosted Flakes type cereal (I-pound the flakes in a bag until crumbly-I sprinkle these over the casserole after placing the ingredients in the 9 by 13-inch pan, before baking)
  1. Combine all of the ingredients in a large bowl, sprinkle with salt and pepper. Grease a 9 by 13-inch pan and scoop the mixture into the pan. I crush the frosted flakes and sprinkle over the casserole. Bake at 350 degrees covered with foil for 1 hour or until bubbly.