Cheesy Potatoes
Cheesy Potatoes by Food Storage Moms
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 
Course: Side Dish
Cuisine: American
Servings: 8 people
Ingredients
  • 12 Potatoes (shredded or sliced)
  • 1 Pint Sour Cream
  • 2 Cans Cream of Chicken Soup
  • 1/4 Cup Butter
  • 2-3 Cups Cheese-grated
  • 1 Cup Frosted Flakes type cereal
Instructions
  1. Combine all of the ingredients in a large bowl, sprinkle with salt and pepper. Grease a 9 by 13-inch pan and scoop the mixture into the pan. I crush the frosted flakes and sprinkle them over the casserole. Bake at 350 degrees covered with foil for 1 hour, or until bubbly.