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Cream Layer:
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1 pkg. lemon jello
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1 cup boiling water
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1 cup orange juice
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1 cup whipping cream, whipped
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1- 3-ounce pkg. cream cheese (softened)
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1/4 cup chopped pecans
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Dissolve jello in the water, add orange juice. Refrigerate until slightly thickened.
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Combine the whipped cream and cream cheese together.
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Stir in the pecans and fold in the jello mixture. Now prepare the peach layer.
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Peach Layer:
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1 pkg. lemon jello
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1-1/2 cups boiling water
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1 tablespoon lemon juice
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2 cups fresh, sliced peaches.
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Dissolve jello in the boiling water, add lemon juice and sliced peaches.
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Spread the peach layer over the cream layer above. Return to the refrigerator to set up and chill.