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My Chicken Noodle Soup
Prep Time
10
mins
Cook Time
6
hrs
Total Time
6
hrs
10
mins
Course:
Main Course
Cuisine:
American
Servings
:
6
people
Ingredients
Ingredients:
2
cans of chicken
12.5-ounces each drained or substitute 2 cups of cooked shredded chicken
6
cups
water
¼
cup
Better Than Bouillon Chicken Base or substitute equal amounts of water with chicken broth
¾
cup
dry dehydrated carrots or 1-1/2 cups diced fresh carrots
¾
cup
dry freeze dried celery or 1-1/2 cups diced fresh celery
1
teaspoon
dried parsley
1
teaspoon
dried sweet basil
1
teaspoon
pepper
salt to taste
1
package Grandma’s frozen egg noodles
11-ounces separated as directed or boil your pasta of choice
2
cans cream of chicken soup undiluted
optional
Instructions
Instructions:
Combine all the ingredients in the slow cooker and cook on low for 6 hours.