Go Back
Mexican soup recipe
Print
Slow Cooker Mexican Soup Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 
Course: Main Course
Cuisine: Mexican
Servings: 8 people
Ingredients
  • Ingredients:
  • 2-14.5 ounce cans of diced tomatoes do not drain
  • 2-14.5 ounce cans of chicken broth
  • 3 cups water
  • 1 peeled and chopped onion or equal amount of freeze-dried onions
  • 1 carrot-sliced in bite-size pieces or 1/8 cup of dehydrated chopped carrots
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 cloves garlic-peeled and chopped
  • dash of cayenne pepper
  • 30-40 pre-cooked 1-1/2 inch meatballs I buy them frozen from Costco
  • salt and pepper to taste
Instructions
  1. Instructions:
  2. Combine all the ingredients except the meatballs and cook in a slow cooker for about 4 hours on low. You will add the meatballs halfway through the cooking time. Cook on low for another 4 hours, about 8 hours total. Serve with a dollop of sour cream and garnish with Cilantro. Enjoy.