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Pumpkin Chocolate Chip Cookies Dipped In Chocolate
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Course: Dessert
Cuisine: American
Servings: 60 cookies
  • 3 cups sugar
  • 3 eggs
  • 1-1/4 cups butter-softened
  • 29- ounce can of 100% pure pumpkin *not pumpkin pie mix
  • 6 cups white flour or freshly ground hard white wheat
  • 3 teaspoons baking soda
  • ¼ teaspoon cream of tartar
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1-12- ounce package chocolate chips I like the dark mini chips
  • Wilton candy melt chocolate-1 bag optional
  1. Cream the sugar, eggs, butter and the canned pumpkin until blended.
  2. Start adding the remaining ingredients except for the chocolate chips to the creamed mixture above. When totally blended slowly add the chocolate chips.
  3. Drop by teaspoonful size scoops onto a greased cookie sheet. Bake @ 400 degrees for 10-12 minutes. When cool dip the cookies in the chocolate below, this is optional.
  4. Melt the “Wilton” candy melt chocolate pieces for dipping in the microwave. Dip the cookies in the mixture and set aside to harden.