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5 from 5 votes
dinner roll
Dinner Rolls-No-Fail by Food Storage Moms
Prep Time
2 hrs
Cook Time
15 mins
Total Time
2 hrs 15 mins
 
Course: Side Dish
Cuisine: American
Servings: 12 people
Ingredients
  • 4 Teaspoons SAF Instant Yeast
  • 1/2  cup Water
  • 2 Cups Warm Milk
  • 1/4  Cup Olive Oil
  • 1 Cup Sugar
  • 1-1/2 Teaspoons Sea Salt
  • 4 Teaspoons Dough Enhancer
  • 2 Eggs
  • 6-7 Cups White bread flour Add 1/2 of the flour and then add more until the dough pulls away from the sides of the mixing bowl
Instructions
  1. Place all of the ingredients in order into your mixing bowl. Be careful with the eggs not to add the warm milk too slowly or you will have scrambled eggs. Add half of the flour and keep adding the rest of the flour until the bread dough pulls away from the sides of the mixing bowl. Cover with greased plastic wrap and let rise the first time about an hour. Punch the dough down and mold into small balls about 1-1/2 inches to 2 inches in diameter. Cover with greased plastic wrap and let rise one more time about an hour or until double the size. Remove the plastic wrap and bake at 350 degrees for about 15-20 minutes on a greased cookie sheet. Do not over bake. They should be golden brown. I spread a little butter on the tops after baking so the rolls are soft on top. If you like a crispier top you can skip this step.