French Dip Shredded Beef by Food Storage Moms
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Course:
Main Course
Cuisine:
American
Servings: 6 people
Ingredients
- 4 pounds of chuck roast
- 1 teaspoon salt
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup of water
Instructions
-
Combine the ingredients in your slow cooker, cover and cook on low for 7-8 hours or until tender. Shred the beef towards the end of the cooking time but keep it in the slow cooker to continue cooking. I buy French bread rolls and serve this meat with Au Jus to dip the sandwiches in.