4boneless/skinless chicken breast halves or 8 chicken tenderloins
1envelope dry Italian dressing mix
1/4cupwater
8-ouncepackage of cream cheese
10-3/4ouncecan cream of mushroom or cream of chicken soup
Instructions
Combine the ingredients in your slow cooker, cover and cook on low for about 4-6 hours. Shred the chicken or cut into bite-size pieces and serve over rice or noodles.