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5 from 7 votes
Wheat Porridge
Cooked Whole Wheat Berries
Prep Time
12 mins
Cook Time
30 mins
Total Time
42 mins
 
Course: Breakfast
Cuisine: American
Servings: 6 people
Author: Linda Loosli
Ingredients
  • 1 cup uncooked whole wheat berries, rinse with water in a fine strainer
  • 3 cups water
  • 1/4 teaspoon salt
Instructions
Three Ways To Cook It
  1. SLOW COOKER: cook all the ingredients listed above for 8-9 hours on low in a slow cooker.

  2. STOVE TOP: add the rinsed wheat and salt to three cups of boiling water and cook uncovered on the stove for one hour or until tender.

  3. PRESSURE COOKER: add all of the ingredients above into your electric pressure cooker and cook on high for 30 minutes. You will use “natural release," let the pressure come down naturally.