Spicy Chili Dip
Prep Time
10 mins
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 can 15-ounce chili without beans
- 1 8-ounce cream cheese, softened
- 1 4-ounce can green chilies
- 1 2.25 ounce can of sliced black olives, drained
Instructions
-
Combine the first two ingredients in a small pan and heat until the cream cheese melts, stir constantly. Add the green chilies and sliced olives. Serve with tortilla chips or Fritos (the scoop kind).